Easy Burrata Recipe

Ingredients

• 1 to 2 4-ounce balls burrata cheese
• Summer fruit: heirloom tomatoes, ripe peaches, watermelon, cantaloupe or honeydew, berries, etc (we used 2 peaches and 1 handful cherry tomatoes)
• 1 handful fresh basil leaves and thyme sprigs
• Extra virgin olive oil
• Chunky sea salt

 

Instructions

1. Place 1 ball burrata on the plate.
2. Surround it with the summer fruit (sliced tomatoes or peaches, or berries).
3. Top with torn basil leaves and other herbs. If desired, add torn pieces of another ball of burrata to add texture and visual appeal.
4. Drizzle with olive oil and sprinkle with chunky sea salt. Serve immediately.

 

Click here to find out more. --> Easy Burrata Recipe – A Couple Cooks