Description
In this hands-on Valentine’s Day class, make your own ravioli from scratch! You’ll create a sweet and nutty butternut squash ravioli cooked in a rich brown butter sauce. Learn how to emulsify balsamic vinegar straight from Italy, and use it to dress a complementing salad. Assorted dried fruits and a sicilian marsala lend their flavors as you create a traditional italian compote served over ice cream. Pair your creations with a beverage available for purchase from our curated list.
Dates And Times
Thu, February 13, 2020
- 6:00 PM – 8:30 PM EST
- Register here.
Fri, February 14, 2020
- 6:00 PM – 8:30 PM EST
- Register here.
Sat, February 15, 2020
- 6:00 PM – 8:30 PM EST
- Register here.
Location
Teaching Kitchen (2nd floor)
Tickets
$100/each